Easy Bloody Marys
Ingredients:
- 6 jiggers tomato juice (9 fluid ounces; 1 cup plus 2 tablespoons)
- 3 jiggers vodka (4.5 fluid ounces; 1/2 cup plus 1 tablespoon)
- 1 pony lemon juice (1 fluid ounce; 2 tablespoons)
- 1 teaspoon Worcestershire sauce
- Pinch of salt
- Pinch of ground black pepper
- 2 dashes Angostura bitters
Combine ingredients in a shaker with ice; strain into chilled rocks glasses. Serve with ice if desired.
This recipe makes two cocktails. If you’re serving a crowd, double or triple the ingredients and blend in a blender with ice.
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